Ceiling Restoration & High Dusting
USA Renovations has provided ceiling restoration services across the nation. Whether you are a general contractor or direct buyer, we want to work with you and provide the best service possible.
Ceiling cleaning, a service of facility maintenance and commercial cleaning, is the newest most efficient method of achieving a new look to a location whether it be a super center or an office building. Every 6 years a ceiling begins to become noticeably dated with the dirt, grease, soot, bacteria and many other unsanitary substances that collect to the tiles or exposed bar joists. As an added benefit, we work day or night hours to help in limiting the disturbance of customers.
All techs are trained with the best and most current knowledge to ensure a perfect operation. Our facility maintenance and commercial cleaning services bring your locations back to the standard your customers expect. This service is used repeatedly by many large centers such as Wal-Mart, Sam’s Club, office buildings and more.
About this Process
Open or Exposed Ceiling Cleaning and Restoration consist of general cleaning dusting and brushing off all bar joists, horizontal pipes, electrical pipes and HVAC exterior ductwork. We also make available application of new paint on the HVAC ductwork system. We also clean and remove all cobwebs that develop over time on and between joists. With our years of experience, we have developed a system that reduces the time spent at the job site while ensuring an extra clean operation. Our full line of services include:
- Exposed Ceiling Restoration & Cleaning
- Suspended Ceiling Tile Restoration
- Painting of HVAC Duct Work
Call For a Quote:
We understand that you may have questions that come up. Let us help!
-Overnight Work Eliminates Downtime
-Saves Money vs Replacing Costs
-Our Team Specializes in Ceilings
Over time, your facility ages, but our team can keep it looking brand new whether it be a super center or an office building.
Keeping your commercial kitchen clean and sanitary is detrimental to your success as a culinary business.